Here's our simple menu for a busy week...
Monday: Leftover Chicken, Mashed Potatoes, Baked Beans, Steamed Broccoli
Tuesday: Veggie Stir Fry with Teriyaki Sauce
Wednesday: Burgers, Squash Casserole, Potato Salad, Peas
Thursday: Leftovers
Friday: Broccoli & Cheese Nuggets, Steamed Carrots
Saturday: Leftovers
Sunday Lunch: Ummm...I have no idea - TBA!
Sunday Supper: Pancake Night!
Monday (Labor Day): Grilled Chicken over Salad
Broccoli & Cheese Nuggets
1 - 16oz package frozen broccoli, cooked, drained, and chopped
1 - cup seasoned bread crumbs
1 1/2 - cup shredded cheddar cheese
3 - large eggs
- Heat oven to 375.
- Coat baking sheet with non-stick spray or butter, and set aside.
- In large bowl, combine all ingredients and mix well. Shape mixture into nuggets and place on baking tray approximately 3 inches apart.
- Bake for 20-25 minutes, turning nuggets after first 15 minutes. Serve warm.
My notes: I make my own bread crumbs by toasting bread and putting it in the food processor, then adding seasonings. I also use the food processor for the broccoli, since it is much faster than chopping it all by hand. These are great to keep in the freezer in a ziploc bag and then just pop in the oven to reheat for a quick meal for the kiddos. We love them!
Want to see more menu plans? Check out Organizing Junkie's Menu Planning Monday post!
2 Comments - Add Yours Here...:
Those broccoli cheese nuggets sound wonderful! I love anything that can go in the freezer.
They do sound very yummy. I will definitely be trying them out.
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